Plant-based diets not only ward off heart disease; they also can ward off strokes. But it depends on the quality of the diet. A Harvard study published online March 10, 2021, by the journal Neurology evaluated the self-reported health data of about 210,000 healthy men and women who periodically answered diet questionnaires over 25 years.
Compared with people who ate unhealthy plant-based foods (such as white bread, pizza, potatoes, and foods with added sugar), people who ate healthy plant-based foods (leafy greens, whole grains, and beans) had up to a 10% reduction in stroke risk, especially ischemic strokes, which, like heart attacks, are caused by a blockage of blood flow. A healthy plant-based diet is just part of the approach to preventing a stroke.
This approach should also include lots of aerobic exercise to get your heart and lungs pumping; adequate sleep; stress reduction; blood pressure, blood sugar, and weight control; limited alcohol intake if you drink; and not smoking.
Bible verses for today’s meditation and inspiration: Matthew E. McLaren
“Finally, brothers and sisters, whatever is true, whatever is noble, whatever is right, whatever is pure, whatever is lovely, whatever is admirable–if anything is excellent or praiseworthy–think about such things.” – Philippians 4:8
“Therefore I tell you, whatever you ask for in prayer, believe that you have received it, and it will be yours.” – Mark 11:24
“Anxiety weighs down the heart, but a kind word cheers it up.” – Proverbs 12:25
“Who of you by worrying can add a single hour to your life?” – Luke 12:25
“For I know the plans I have for you, declares the Lord, plans for welfare and not for evil, to give you a future and a hope.” – Jeremiah 29:11
“If you, then, though you are evil, know how to give good gifts to your children, how much more will your Father in heaven give good gifts to those who ask him!” – Matthew 7:11
“A cheerful heart is good medicine, but a crushed spirit dries up the bones.” – Proverbs 17:22
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