Tips for a Healthy Summe Picnic

As summer brings warm days and later evenings, many of us head outdoors for good fun and food. Whether you’re hosting a backyard cookout, or planning a picnic on the go, be sure to fuel your family with summertime meals that are both nutritious and safe.

Best Picnic Eats

If you plan to bring food that will remain outdoors for several hours, choose foods that won’t wilt, melt, or spoil easily in the heat. Good choices are fresh firm vegetables (raw or cooked), chopped fruit, whole grains, pasta salad, beans, and trail mix! Here are some additional ideas to inspire your picnic basket or cookout spread:

  • Make vegetable kabobs with raw or lightly grilled cubed zucchini and summer squash, bell peppers, cherry tomatoes, and mushrooms. Pair with heat-friendly dips such as salsa, pesto, hummus, or baba ganoush (pureed eggplant).
  • Crunchy Roasted Chickpeas make a flavorful high-fiber protein-packed snack.
  • Slice peaches, mango, melon, strawberries, and pineapple, or any other combination of fruit to create a brightly-colored fruit salad. Or, finely dice the fruit and sprinkle with cinnamon, lime juice, and lime zest to create a fruit salsa. Serve on top of mini brown rice cakes.
  • Consider going meatless with plant proteins that hold up well in the heat like beans, nuts, seeds, tofu, or tempeh. These can be mixed into salads, grain dishes, and casseroles.
  • While soft high-moisture cheeses can spoil, firm lower moisture cheeses like cheddar or parmigiana reggiano are good alternatives. For a savory-sweet dessert, serve thin cheese wedges with walnuts or shelled pistachios and dried fruit like figs, apricots, cherries, mango, or pineapple.

Check out these other picnic-friendly (and portable!) ideas:




  • strawberry mint infused waterSkip the usual beverage haul that involves lugging a heavy cooler filled with ice and individual drink bottles or cans. To reduce waste and lighten the load, have everyone carry their own reusable insulated water bottles. If refills are needed, bring a jug filled with ice water or one of these refreshing naturally sugar-free healthy beverage recipes.

A Healthier Grill

Hot dogs, hamburgers, and sausages are popular choices for grill food but rank low in healthfulness. They are linked with an increased risk of colorectal and stomach cancers, diabetes, and heart disease. Along with high amounts of sodium, processed meat contains added nitrates and heme iron (a type of iron found only in animal foods) and are usually cooked with very high heat, all of which can produce cancer-causing compounds called heterocyclic amines (HCAs). During grilling, the fat from rich cuts of meat tends to drip into the flames, producing more smoke and carcinogens called polycyclic aromatic hydrocarbons. To reduce your exposure to these elements:

  • Avoid breathing in smoke produced from the grill.
  • Try grilling fish, or lean poultry trimmed of any visible fat, veggie burgers, and a range of veggies. These recipes are great for grilling:
  • Reduce your grill time: fish, vegetables, and veggie burgers cook quickly. Poultry or meat can be cut into small chunks for kebobs.
  • Try using a marinade, which may reduce the production of carcinogens. Some research suggests specific ingredients for marinades such as the acid from lemon or vinegars, or herbs with antioxidant properties like rosemary, garlic, and thyme.
  • If serving meat, some other suggestions include:
    • Avoid charring meat, or remove any charred parts before eating.
    • Wrapping the meat in foil, which can speed cooking time and protect it from smoke.

Food Safety

Cases of foodborne illness tend to spike in the summer. There are several reasons. One is that harmful bacteria thrive in warm humid temperatures. The danger zone is between 40-140°F when bacteria can double in number in about 20 minutes, and even faster between 90-100°F. Another potential safety hazard is preparing and serving meals outdoors with unwashed hands or on contaminated surfaces. Bring sanitizer to use before and after eating, after using a restroom, after handling pets, and after changing diapers.

Although common fare at picnics, reconsider bringing the highly perishable foods listed below. If you can prevent food from spoiling in warm weather, there is less food to throw out and less waste. If you must bring perishable items, surround them with ice packs and store in a shady spot. According to the USDA Food Safety and Inspection Service, discard perishable foods that have been left at room temperature for more than two hours (one hour if the temperature is higher than 90°F).

  • Dishes or dips made with dairy (butter, cream, cream cheese, or other soft cheeses)
  • Mayonnaise-containing dishes like salads (potato, chicken, tuna, egg) and deviled eggs

Don’t be shy in seasoning your food with herbs and spices. Not only do they infuse diverse flavors into your dish and offer beneficial plant chemicals called polyphenols (these are also abundant in some fruits, vegetables, and teas), but research has demonstrated the antimicrobial properties of certain herbs and spices. Garlic, onion, oregano, thyme, cinnamon, tarragon, rosemary, and cloves have been shown to prevent the growth of and even kill some bacteria including strains of E. colisalmonella, and streptococcus. However, the exact amount of herbs and spices needed in food to produce an antibacterial effect as well as its form (as extracts, essential oils, dried vs. fresh, etc.) is conflicting, so do not rely on herbs and spices alone for food safety!

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The contents of this website are for educational purposes and are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. The Nutrition Source does not recommend or endorse any products.

Bible verses for today’s meditation and inspiration: Matthew E. McLaren’

1 Chronicles 16:28-29 Ascribe to the LORD, O families of the peoples, Ascribe to the LORD glory and strength. Ascribe to the LORD the glory due His name; Bring an offering, and come before Him; Worship the LORD in holy array.

Psalm 29:1-2 Ascribe to the LORD, O sons of the mighty, Ascribe to the LORD glory and strength. Ascribe to the LORD the glory due to His name; Worship the LORD in holy array.

Psalm 96:9 Worship the LORD in holy attire; Tremble before Him, all the earth.

2 Kings 17:36 “But the LORD, who brought you up from the land of Egypt with great power and with an outstretched arm, Him you shall fear, and to Him you shall bow yourselves down, and to Him you shall sacrifice.

Psalm 95:6-7 Come, let us worship and bow down, Let us kneel before the LORD our Maker. For He is our God, And we are the people of His pasture and the sheep of His hand Today, if you would hear His voice,

Psalm 99:4-5 The strength of the King loves justice; You have established equity; You have executed justice and righteousness in Jacob. Exalt the LORD our God And worship at His footstool; Holy is He.

Hebrews 12:28-29 Therefore, since we receive a kingdom which cannot be shaken, let us show gratitude, by which we may offer to God an acceptable service with reverence and awe; for our God is a consuming fire.

Psalm 5:7 But as for me, by Your abundant lovingkindness I will enter Your house, At Your holy temple I will bow in reverence for You.

Psalm 95:6 Come, let us worship and bow down, Let us kneel before the LORD our Maker.

Psalm 138:2 I will bow down toward Your holy temple And give thanks to Your name for Your lovingkindness and Your truth; For You have magnified Your word according to all Your name.

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